K Manju - définition. Qu'est-ce que K Manju
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Qu'est-ce (qui) est K Manju - définition

JAPANESE CONFECTION
Manjuu; Manju Bun; Manju (confection); Manju (food); Usukawa Manju; Draft:Usukawa Manju
  • 水饅頭}}

Manju Warrier filmography         
INDIAN ACTRESS
Manju Warriar; Manju Warrier filmography
Manju Warrier (pronounced: Manju Vāryar; born 10 September 1978) is an Indian actress, director, producer, singer and dancer who primarily appears in Malayalam language films. She has won several awards, including a National Film Award, a Kerala State Film Award and seven Filmfare Awards South.
Momiji manjū         
Momiji manju
Momiji manjū is a type of manjū and Imagawayaki. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty on the island of Itsukushima (Miyajima) in Hiroshima.
K. Manju         
INDIAN FILM PRODUCER AND DISTRIBUTOR
K. Manju is an Indian film producer and distributor, known for his films produced in Kannada cinema.

Wikipédia

Manjū

Manjū (饅頭, まんじゅう) is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of anko (red bean paste), usually made from boiled adzuki beans and sugar. Manjū is sometimes made with other fillings such as chestnut jam. In Hawaii, one can find Okinawan manjū that are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste, of which the several varieties include koshian, tsubuan, and tsubushian.